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"A small piece of Europe" - so called "Melbourne Burger" for the interior and attitude to the culinary process. The institution will appeal to those who are particularly picky about the meat component of the dish. What is the perfect burger? A leaf of fresh lettuce, soft buns, juicy meat. On the other components of the filling can be argued, because this is a matter of taste.

There are a couple of factors that affect the appetite - prices, quality of service, in the end, the right atmosphere of the institution. "Melbourne Burger" figured out the topic and is ready to boldly say: burgers, if not perfect, then certainly close to the standard, are in Ashgabat!

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